||Locker(s)/employee storage area(s)
||cooking area counter
||Observed employee personal food in cooler and on the counter tops of the cooking line. To correct store personal food in a designated area only.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||cooking/preparation area floor
||Observed greasy build up on the edges of the cooking line and accumulation of debris under the steam table. To correct thoroughly clean floors and keep clean.
||Nonfood contact surface(s)
||cooking area hood filters
||Observed stains on the hood filters on the cooking hood. To correct clean hood filters.
||System Maintained in Good Repa
||Plumbing system Drain line(s)
||dishwashing area floor
||Observed water pooling under the dishwashing counter by the grease trap. To correct repair source of leak and keep plumbing system in good repair.