Health Report #114059

Establishment Name: Lucky Garden
Report Date: 08/30/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco Beverage container N/A Not covered Observed the owner to be drinking in the kitchen from an uncovered styrofoam cup. Corrected by discarding the cup and by informing the owner to utilize a covered mug for drinks in the kitchen.
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed food in the two, two door prep coolers to be 45 to 58f. Temporarily corrected by discarding foods above 50f, relocating foods in the 40's to another cooler and by adjusting the two units colder. Monitor and adjust these units as needed to maintain foods at 41f and below. Call a refrigeration contractor to repair them if needed
Critical Restriction and Storage, Medic Medication(s) N/A Stored over/with Food, Stored over/with Equipment/utensils Observed a couple types of medicines stored on a shelf above a food prep area and some single use items in the kitchen. Corrected by relocating these medicines to a personal item storage area at the front of the store
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink Observed no paper towel provided at the back kitchen hand washing sink. Temporarily corrected by providing a roll of commercial paper towel. This roll of towel does not fit the residential style paper towel holder provided. Install a commercial paper towel dispenser for this hand washing station
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a bag of whole onions and a bag of rice stored on the kitchen floor. Corrected by elevating these foods off of the floor.
Normal Drying mops Wet mop(s) storage N/A Improperly dried Observed the wet mop to be stored resting in the bottom of the mop sink. Please hang up the mop to facilitate quicker drying
Normal Repairing Physical facilities Floor(s) N/A In poor repair Worn spots Observed depressions in the tiled floor area near the one compartment food prep sink due to worn away tile grout. Remove remaining grout from these deteriorated areas, thoroughly clean and dry, then re-grout the floor.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned At least every 24 hours Observed the dish washing machine wash and rinse arms at the top of the machine to be stuck in place due to lime build-up. Corrected by removing the top and bottom wash & rinse arms to de-lime them. Ensure this unit is maintained daily so it functions properly
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet N/A Stored on Counter, Stored in Less than 50-100 ppm chlorine Observed a wet wiping cloth stored on the counter by the soup steam table, and observed a bucket with wiping towels in water near the server side stand. Corrected by providing 100 ppm chlorine sanitizer in the bucket and by placing the wiping towels in the bucket