Health Report #114057

Establishment Name: Lucky Garden
Report Date: 08/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, diced roast pork 50°F in the top portion and dumplings 47°F in the bottom portion of the left 2 door prep top cooler. Pic corrected by discarding pork and dumplings, and has been instructed not to use this cooler to store tcs food, until repaired/replaced to hold tcs food at 41°F or lower.
Normal Outer Openings, Protected Outer opening(s) N/A Not sealed to prevent pest entry Found the front door left in open position. Pic corrected by closing door. Found the back screen door damaged with a hole in screen. To correct keep front door closed and repair screen door.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Soiled Found the sides and edges of the cooking hood soiled with greasy build up. Found the door gaskets of coolers soiled with accumulation. To correct thoroughly clean notes areas and clean on a more frequent schedule.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the left 2 door prep top cooler on the cooking line not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.
Normal Hair Restraint Effectiveness Hair restraint hat cooking area Not worn on head/hair Observed employee working in the cooking/prep area not wearing hat/hair restraint. To correct provide hat/hair restraint, and remind employees to wear them
Normal System Maintained in Good Repa Plumbing system dishwashing area faucet Not maintained Observed water spraying and dripping from the right faucet of the 3 compartment sink. To correct repair/replace faucet.
Normal Equipment and Utensils Equipment and utensil(s) cooking/preparation area Not durable Observed deep fried chicken nuggets on cardboard boxes. Pic corrected by placing chicken in plastic tubs, and was instructed not to use cardboard/boxes to hold food, but food grade utensils. Found cardboard being used thorough out facility to line items on shelves. Discontinue using cardboard as surfaces should be durable, smooth, and easy to clean.
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Found several large sacks of cabbage laying on the back kitchen floor. To correct place cabbage on shelf at least 6 inches off the floor.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor edges and areas around the deep fryer soiled with build up and accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.