||Backflow/backsiphonage prevention device(s) Air gap
||cooking/preparation area hot holding unit
||Not provided on
||Found the drain line of the steam table draining into floor drain without air gap. Pic corrected by placing drain line on bricks lifting drain line and providing adequate air gap. Found the drain line of the walk in cooler/freezer draining into floor drain receptacle without air gap. Pic corrected by securing drain line to the side of the walk in cooler lifting drain line and providing adequate air gap. Found the drain lines of the ice machines draining into floor drain receptacle without air gap. Pic corrected by securing drain line on support pipe, which provided an adequate air gap. Pic has been instructed to ensure air gaps are maintained at all times.
||Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.
||Hair Restraint Effectiveness
||Hair restraint hat
||Not worn on head/hair
||Observed an employee not wearing hat/hair restraint cooking food on the cooking line. To correct provide hat/hair restraint and remind employees to wear them.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||cooking area hood
||Found the center edge of the cooking hood soiled with grease. Found the surfaces of the rice warmer lids soiled with build up. To correct clean as soon as possible, and clean on a more frequent schedule.
||Food item(s) in storage
||Stored on floor or less than 6 inches above floor
||Found bags of rice stored on the floor of the storage area. To correct store rice on shelf at least 6 inches off the floor.
||Good Repair and Proper Adjustm
||3 compartment sink
||In poor repair
||Found no drain stoppers for the 3 compartment sink compartments. To correct provide drain stoppers for all compartments of the 3 compartment sinks.
||Physical facilities/structures floors
||cooking/preparation area floor
||Found the floor (under equipment, edges and corners) in the kitchen soiled. Found the light shields and ceiling tile around the cooking area soiled with a dusty, greasy build up. To correct clean as soon as possible, and clean on a more frequent schedule.
||restroom, public handsink
||Found no handwashing sign in the ladies and mens public restrooms. To correct provide signs reminding employees to wash their hands at all locations where they may wash thier hands.
||Wiping Cloths, Use Limitation
||Wiping cloth(s) wet
||cooking/preparation area counter
||Stored on Counter
||Found wiping cloths stored on top of counter tops. Pic corrected by setting up a sanitizing bucket and placed wiping cloths in sanitizing buckets.
||Distressed Merchandise, Segreg
||Distressed merchandise for return/credit
||storage area shelf
||Found dented cans stored on a designated shelf with no sign indicating " dented cans, return to supplier for credit. " to correct provide sign identifying dented can storage area.
||Equipment, Cleaning Frequency
||Warewashing equipment dishmachine
||Not cleaned At least every 24 hours
||Found the spray nozzles of the dishwashing machine clogged with debris and build up. To correct follow manufacturer's directions and clean dishwashing machine and spray nozzles.