Health Report #114056

Establishment Name: Lucky Garden
Report Date: 02/24/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap cooking/preparation area hot holding unit Not provided on Found the drain line of the steam table draining into floor drain without air gap. Pic corrected by placing drain line on bricks lifting drain line and providing adequate air gap. Found the drain line of the walk in cooler/freezer draining into floor drain receptacle without air gap. Pic corrected by securing drain line to the side of the walk in cooler lifting drain line and providing adequate air gap. Found the drain lines of the ice machines draining into floor drain receptacle without air gap. Pic corrected by securing drain line on support pipe, which provided an adequate air gap. Pic has been instructed to ensure air gaps are maintained at all times.
Normal N/A N/A wall N/A Found no antichoking poster on the kitchen wall. To correct provide and post antichoking poster on kitchen wall.
Normal Hair Restraint Effectiveness Hair restraint hat cooking area Not worn on head/hair Observed an employee not wearing hat/hair restraint cooking food on the cooking line. To correct provide hat/hair restraint and remind employees to wear them.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Soiled Found the center edge of the cooking hood soiled with grease. Found the surfaces of the rice warmer lids soiled with build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Found bags of rice stored on the floor of the storage area. To correct store rice on shelf at least 6 inches off the floor.
Normal Good Repair and Proper Adjustm Equipment 3 compartment sink In poor repair Found no drain stoppers for the 3 compartment sink compartments. To correct provide drain stoppers for all compartments of the 3 compartment sinks.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking/preparation area floor Soiled Found the floor (under equipment, edges and corners) in the kitchen soiled. Found the light shields and ceiling tile around the cooking area soiled with a dusty, greasy build up. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Handwashing Signage Handwashing signage restroom, public handsink Not provided Found no handwashing sign in the ladies and mens public restrooms. To correct provide signs reminding employees to wash their hands at all locations where they may wash thier hands.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet cooking/preparation area counter Stored on Counter Found wiping cloths stored on top of counter tops. Pic corrected by setting up a sanitizing bucket and placed wiping cloths in sanitizing buckets.
Normal Distressed Merchandise, Segreg Distressed merchandise for return/credit storage area shelf N/A Found dented cans stored on a designated shelf with no sign indicating " dented cans, return to supplier for credit. " to correct provide sign identifying dented can storage area.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned At least every 24 hours Found the spray nozzles of the dishwashing machine clogged with debris and build up. To correct follow manufacturer's directions and clean dishwashing machine and spray nozzles.