Health Report #113668

Establishment Name: Bar Louie Ann Arbor, Inc
Report Date: 01/11/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Eating, Drinking or Tobacco N/A N/A N/A Open cup observed in rear prep kitchen. Please provide closed beverage containers for employees to prevent potential contamination. Critical corrected: at time of inspection removed open cup
Critical Reheating for Hot Holding N/A N/A N/A Observed chili on top of hot holding unit at improper temperature from improper reheating. Cooked and cooled potentially hazardous food shall be reheated so that all parts of the food reach a minimum 165°F for 15 seconds within 2 hours. Critical corrected: at time of inspection reheated the chili (was found at 118°F - 125°F) to >165°F on top of the stove; employee confirmed with digital thermometer. Please remember to stir food when reheating. Remaining hot food items found at proper temperature.
Normal Clean Sight/Touch-No Accum/Enc N/A N/A N/A These areas in need of cleaning: handle area microwave oven on cook line, hood filters above flat top and shield for mixer prep kitchen. Please clean now and place on routine cleaning schedule
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floor/wall juncture in several areas, floors under dishmachine/ice bin area at bar and end of drain lines under dishmachine/ice bin area at bar. Please clean now and as often as necessary to maintain in clean condition
Normal In-Use Utensils/Between-Storag N/A N/A N/A Ice scoop found stored improperly at ice bin at bar. Please store in clean, protected location. Corrected at time of inspection
Normal Kitchenware and Tableware N/A N/A N/A Clean utensils found stored improperly rear kitchen clean dish storage area. Please invert or store in covered container to prevent potential contamination of the food-contact end
Normal Handwashing Sink, Installation N/A N/A N/A No hot water available at right handwash sink in women's restroom. All other sinks throughout facility adequate hot water temperatures. Please adjust water at sink to provide hot water at a minimum 100°F at the faucet
Normal Lighting, Intensity N/A N/A N/A Lighting in rear prep kitchen not adequate. Please replace light bulbs or provide additional lighting to provide adequate lighting in this area. ( the lighting in the dishwash area is excellent)
Normal Surface Characteristics, Indoo N/A N/A N/A Please re-grout floor tiles in front of ice machine rear prep kitchen.
Normal Good Repair and Proper Adjustm N/A N/A N/A Please adjust left door on continental upright freezer so it closes properly
Normal System Maintained in Good Repa N/A N/A N/A (1) please reattach drain line for pop gun holder near bar dishmachine, left side of ice bin. (2) handwash sink on right side of bar leaking underneath; water evident on floor. Please repair and maintain in good repair