Health Report #113337

Establishment Name: Biggby Coffee
Report Date: 02/04/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hand Drying Provision N/A N/A N/A No paper towels available at dishwash area handwash sink. Paper towels shall be available in a paper towel dispenser at all times at each handwash sink. Corrected at time of inspection: paper towels now provided in paper towel dispenser at dishwash area handwash sink.
Critical Time as a Public Health Contro N/A N/A N/A Person in charge not familiar with their time as a public health control policy for milk product in carafes at self-serve counter. If time without temperature control is used as the public health control for a working supply of potentially hazardous food written procedures shall be prepared in advance; the food shall have an initial temperature of 41°F or below; the food shall be marked to indicate the time that is 4 hours past the point in time it was removed from the refrigeration unit; the food shall be served or discarded within 4 hours. Corrected at time of inspection: by discarding 1/2 & 1/2°Found at 45°F, carafe was properly cleaned and sanitized; new milk added, employee recorded time on carafe indicating 3 hours past the point milk removed from ric. Skim milk was maintaining at 40°F in carafe; time also marked on skim milk carafe. A time as a public health control policy was written last routine inspection (8/28/14). In addition biggby has a corporate written time policy which is part of their "three hour checklist" which indicates the milk carafes should be changed every three hours. At a minimum a second set of carafes will need to be purchased; one for skim and one for 1/2 & 1/2 as noted on the last routine inspection report
Critical Handwashing Sink, Installation N/A N/A N/A No hot water available at dishwash area handwash sink. Hot water shall be available at a minimum 100°F at all handwash sinks at all times. Not corrected. All other sinks throughout facility have hot water at adequate temperature (>110°F). Note: hot water shall be provided at a minimum 110°F at the 3-comp sink. ,
Critical When to Wash N/A N/A N/A Observed employee not washing their hands when circumstances required handwashing. Food employees shall clean their hands and exposed portion of their arms immediately before engaging in food preparation. Corrected at time of inspection by interrupting employee to wash their hands before donning gloves to make a sandwich after handling money at the cash register
Normal Eating, Drinking, or Using Tob N/A N/A N/A Observed open cup on cart in rear kitchen. Food employees shall drink from closed beverage containers to prevent potential contamination
Normal Food Storage Containers, Ident N/A N/A N/A Working container of sugar observed without label. Once removed from original container please label food items that are not easily recognized to avoid misuse
Normal System Maintained in Good Repa N/A N/A N/A Observed leak under dump sink front counter. Please repair and maintain in good repair. Per pic plumber has been notified to repair
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration low in wet wiping cloth solution bucket front counter and sanitizer container on counter for milk wands. Quaternary ammonium sanitizer shall be provided at proper sanitizer concentration and should be changed throughout the day as needed. Proper quat test kit is available in facility to monitor.