Health Report #113296

Establishment Name: Red Rock Downtown Barbeque
Report Date: 01/15/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled N/A From 70 degrees f to 41 degrees F for more than 4 hours Nearly all of the hot foods from the previous night were improperly cooled. Two pans of beans, baked apples, two pans of mashed sweet potatoes, two large containers of alfredo sauce were found to be at 43 to 62f early this morning. These foods were discarded. Ensure effective procedures are implemented to rapidly cool these foods to meet the food code cooling requirements.