Health Report #113272

Establishment Name: Passport
Report Date: 01/09/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Time as a Public Health Contro N/A N/A N/A The sushi rice was not marked with time control times. You must always have the rice container labelled with four hour window times. Corrected by doing such.
Critical Cleaning Procedure N/A N/A N/A Soap dispenser at the sushi bar was plugged due to hardened soap and no use. Sushi chefs need to be washing hands frequently, so soap must be available and used. Obtained pump soap for now. Plans are to have gfs install auto handsoap dispenser. Corrected.
Critical Working containers, Common Nam N/A N/A N/A I found several chemical spray bottles that were mislabelled. Staff need to be sure that the contents of spray bottles match the pre-labelled content name. Corrected by doing such.
Normal Cooking and Baking Equipment N/A N/A N/A Please have staff clean the cooking equipment more often.
Normal Disposable Towels, Waste Recep N/A N/A N/A Please have small waste containers at each handsink for ease of paper towel disposal after washing hands.
Normal Drying mops N/A N/A N/A Staff need to be hanging up mops after uses to facilitate rapid drying.