Health Report #113271

Establishment Name: Passport
Report Date: 12/17/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Identifying Information, Promi Manufacturer's label N/A Not easily readable Three quart size spray bottles were not labeled as to contents. Label all spray bottles as to contents to prevent misuse of toxics. Corrected at time of inspection by labeling bottles
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Back prep area Soiled Blade on can opener has dried on food residue on blade. When in use can opener blade shall be cleaned at least every 4 hours to prevent cross contamination. Corrected at time of inspection by cleaning in dishwasher
Normal Handwashing Signage Handwashing signage cooking area bar Not provided Place handwash reminder signs at kitchen hand sink at cookline and at bar hand sink
Normal Ventilation Hood Systems, Adeq Ventilation hood Hood canopy Not provided Two filters are missing in ventilation hood at cook line. Obtain new filters and re-install in hood
Normal Ventilation, Mechanical Mechanical ventilation furnace room N/A The vent on the hot water heater is not working properly and the exhaust gases from the water heater are back drafting into utility/furnace room. Call for service and repair as necessary. Correct today 12-17-10
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Caps over spray nozzles on both containers have dried on syrup at top section of cap. Clean on a frequent basis to prevent build-up of residue. Corrected at time of inspection by cleaning
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) pantry storage room Improperly stored Scoop without handle is in a round qt. Size container inside the container of tempura batter flour. Scoops with handles are stored in bulk container of flour and sugar with handles touching the product. To prevent contamination of food - provide scoop with handle for tempura batter and store this scoop and all other scoops with the handle extending out and away from the food in the bulk container. Corrected - a scoop with handle was obtained and all were stored properly at time of inspection
Normal Clean, Vent. Sys., Prev. Disch Ventilation system employee restroom Not clean The grates coverings over the exhaust vent in the ceiling of both employee restrooms are plugges with dust. Clean so vent fan properly vents possible odors from restroom