Health Report #113270

Establishment Name: Passport
Report Date: 06/29/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A Back of the meat slicer blade observed dirty. Staff must wash, rinse and sanitize the meat slicer thoroughly. I will be back to inspect this in 2 weeks.
Critical Eating, Drinking or Tobacco N/A N/A N/A I observed an uncovered cup on a prep table in the kitchen. Staff must keep lids on cups and use straws. Corrected by doing such.
Critical Preventing Contamination from N/A N/A N/A Staff were observed cutting up produce without any gloves on. There can be no bare hand contact with ready to eat foods. Correctec by enforcing glove policy.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A A consistent date marking system is not in place here. You must be date marking all potentially hazardous, ready to eat foods with 7 day maximum use by dates. I will be back in 2 weeks to verify you are implementing this code.
Critical Safe/Unadult./Honestly Present N/A N/A N/A Observed spoiled onions with mold growing on them in main line reach in cooler. You need to be checking the quality of foods daily and discarding old foods. Corrected by discarding.
Critical Sanitizers N/A N/A N/A A spray bottle of chlorine sanitizer was found well above the maximum levels. Keep at 50-100ppm and use test papers to verify. Corrected by adjusting to proper levels.
Critical Storage, Separation N/A N/A N/A Found several cans of chafer fuel stored on top of a microwave. Store toxic items in safe areas away from foods or food contact items. Corrected by doing such.
Critical Shellstock, Maintaining Identi N/A N/A N/A Shellstock tags are not being maintained for 90 days. Must maintain them and keep them in chronological order of dates served. I will be back in 2 weeks to verify you are doing this.
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A Sanitizer was observed at 400-500 ppm in the 3 comp sink. Needs to be at 200ppm have unit serviced. Adjusted to 200ppm while i was here.
Critical Working containers, Common Nam N/A N/A N/A Repeat violation 2 times. Once again, several chemical spray bottles were found without any label indicating what is in the bottle. Staff must be held accountable to do this. Complete the risk control plan and fax into me within 10 days. I will be back in 2 weeks to verify you are doing this.
Normal Good Repair and Proper Adjustm N/A N/A N/A There is water in the bottom of the cooler used to keep glasses chilled in and the glasses are in contact with the water. Do not use to store glasses in until repair. Repair so water is not inside this cooler.
Normal Sanitizing Solution Testing De N/A N/A N/A You need chlorine test papers.
Normal Distressed Merchandise, Segreg N/A N/A N/A You need to designate a location for dented cans and post sign at this location.
Normal System Maintained in Good Repa N/A N/A N/A The drain lines out of the ice machine have slipped down and in contact with floor drain cover. Permanently secure these drain lines to provide an air gap above the drain cover.
Normal Unnecessary Items and Litter N/A N/A N/A Organize the chemical storage closet.
Normal Handwashing Signage N/A N/A N/A Post handwash signs at all handwash sinks. Left copy of sign.