Health Report #113040

Establishment Name: Cafe Luwak
Report Date: 06/30/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition N/A N/A N/A I found house made sour cream and fresh onion sauce out dated by 2 days. Staff need to audit dates on a daily basis and discard expired foods. Corrected by discarding.
Critical Cleaning Freq.,Food Contact Su N/A N/A N/A Kitchen prep utensils, cutting boards, prep surfaces and shake wands are not being washed, rinsed and sanitized every 4 hours. Staff said they do it once per day. Develop sop's regarding this and implement immediately. Staff properly cleaned these items while i was present. I will be back in 2 weeks to verify implementation.
Critical Hot and cold holding N/A N/A N/A I found pulled pork, several cheeses, cooked portabello mushrooms at 46*f to 51*f in the prep cooler at the grill due to improper stocking on cold rail. You can't overstock product or store pans on top of pans in the top rail. Corrected by discarding out of temp foods and using unit properly.
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed the cook was consuming a beverage from an uncovered cup in the kitchen. Staff must have lids on drinks and using straws. Corrected by enforcing this.
Critical Warewashing Chem.San., Temp/pH N/A N/A N/A The auto dishmachine was found not to be sanitizing due to suction line not being immersed fully into sanitizer bucket. Once primed, it is now dispensing too much sanitizer (>200ppm). Do not use until serviced and staff must be using test papers to check dishmachine on a daily basis. I will be back in to check this unit in 2 weeks.
Normal Cutting surfaces N/A N/A N/A Some of your cutting boards are excessively grooved and no longer cleanable. Sand out grooves or obtain new cutting boards.
Normal Handwashing Signage N/A N/A N/A Post handwash sign at grill area handsink.
Normal Food storage N/A N/A N/A Foods cannot be stored on the floor. Must be at least 6" above floor. Observed on floor in walk in cooler.
Normal Outer Openings, Protected N/A N/A N/A You must keep the window at the grill closed since there is no screen in this window.
Normal Repairing N/A N/A N/A There are several areas where the walls have holes in them. Replace these walls. Also, you need to put up approved walls at the window area that divides the kitchen. Replace damage floor tiles by the back door.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A You folks need to clean more often. I observed the following items dirty: the exhaust hood, exterior of equipment and coolers, under the stove and coolers, interior of the microwaves.
Normal Light Bulbs, Protective Shield N/A N/A N/A You need to get shatterproof light bulbs for the light in the storage closet and the lights over the front sandwich prep station.
Normal Wiping Cloths, Use Limitation N/A N/A N/A All sanitizer solutions and the cloth towels were observed dirty. Keep them changed out and laundered.
Normal Kitchenware and Tableware N/A N/A N/A You need to store clean utensils with the handles all in one direction and in container with lid to protect them.