Health Report #113003

Establishment Name: Very Berry
Report Date: 11/04/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Wiping Cloths, Use Limitation N/A N/A N/A You need to always have a bucket made up with sanitizer in it (at 50-100ppm) and keep a wiping cloth towel in the sanitizer to use to wipe down your prep surfaces. Change out the sanitizer about every 2 hours.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A I observed several of your storage pitchers stored on the floor under the rear prep table. Store at least 6" off the floor.
Normal Equipment, Cleaning Frequency N/A N/A N/A You need to wash and sanitize the drainboard and the table that you air dry your utensils on. Also, do not line the drainboard with paper towels. Allow utensils to dry on clean surfaces.