Health Report #113001

Establishment Name: Very Berry
Report Date: 05/11/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Procedure N/A N/A N/A There is no handsoap or paper towels stocked at handsinks or back up stock available in the store. You must always have stock on site and supplied at all handsinks. Manager is getting supplies now!
Critical Sanitizers N/A N/A N/A Staff have straight ammonia in a spray bottle labelled as sanitizer. You need to be using approved sanitizer at the prescribed concentration. Staff need to be trained in this. Corrected temporarily by discarding contents of spray bottle and educating staff on site at time of inspection. Do not use ammonia as sanitizer. I will be back in 2 weeks to verify using sanitizer correctly.
Normal Good Repair and Calibration N/A N/A N/A The digital food thermometer has a dead battery. Replace battery!
Normal Duties of Person in Charge N/A N/A N/A The person in charge is not implementing and enforcing the food code here. I want you to train all staff in food safety procedures here and i will be back in 2 weeks to verify they are being practiced!!!
Normal Sanitizing Solution Testing De N/A N/A N/A No chlorine test papers on site to check sanitizer levels. Always have on site. Staff found some in bathroom.
Normal Equipment, Cleaning Frequency N/A N/A N/A The 3 compartment sink is not being cleaned while in use. You need to keep the sinks and drainboards cleaned and sanitized.