Health Report #112359

Establishment Name: Jake's Place
Report Date: 10/05/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre N/A N/A N/A I observed raw meats and eggs next to ready to eat foods in the 2 door upright cooler. Store raw animal product on bottom shelves and not next to any ready to eat foods. Corrected by doing such. You also need to organize your cooler much better and use "first in, first out" practices.
Critical Storage, Separation N/A N/A N/A Observed cans of chafer fuel stored with food contact items in back storage room. Organize your chemical items to all be together and seperated from foods and food contact items. Corrected by moving to safe location.
Normal Sanitizing Solution Testing De N/A N/A N/A Using quat and no quat test papers. Plans to switch to approved chlorine and has chlorine test papers. Use often to assure chlorine levels are at 50-100 ppm.
Normal System Maintained in Good Repa N/A N/A N/A Remove the plastic container from the air gapped sink drain line.
Normal Equipment and Utensils N/A N/A N/A You need to purchase food grade storage containers.
Normal Miscellaneous Sources N/A N/A N/A Once bagged foods are opened you need to put them in covered containers.
Normal Using a Handwashing Sink N/A N/A N/A The handsink at the cooking prep area was obstructed by a speedrack. You need to relocate the speedrack so the handsink is accessible.
Normal Unnecessary Items and Litter N/A N/A N/A Go through and remove all things that you do not use for your business and thoroughly organize your your store and storage.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Boxed take out containers stored on the floor. Get them so they are stored at least 6" off the floor.