Health Report #111915

Establishment Name: Twister's Ice Cream & Main Street Bagel
Report Date: 04/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc N/A N/A N/A The shake machine has ice cream debris build up on the top section of the rod that mixes the shakes. Clean now and retrain employees on proper cleaning technique for the shake machine.
Critical Hot and cold holding N/A N/A N/A Soft serve ice cream in the reach in section of the soft serve machine found at 46 - 48 degrees f. The ambient air temperature is 48 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. This unit is ordered out of service for the storage of potentially hazardous foods until repaired and or adjusted and capable of holding ph foods at 41 degrees f or below.
Normal System Maintained in Good Repa N/A N/A N/A The faucet for the 3c sink leaks. Repair leak.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The plastic guard on the shake machine was broken and repaired with caulk making this a non smooth non cleanable surface. Replace the plastic shield if possible so that it is smooth and cleanable.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The underside of the shake machine has food debris build up. Clean now and place on a more frequent cleaning schedule.
Normal Cooling, Heating, and Holding N/A N/A N/A The interior reach in cooler section for holding the self serve ice cream mix had an ambient air temperature of 48 degrees f. This unit recently came out of the stand by mode so it is possible that the thermostat is not set properly while in this mode. It is also possible that the unit needs repair and not just adjustment. Call for service on this unit.
Normal Good Repair and Proper Adjustm N/A N/A N/A One of the fans in the walk in cooler is not operating properly. The food product temperature was in compliance during the routine inspection, however if one fan is malfunctioning it is possible that the unit may not stay cold enough as weather warms up. Repair the fan so that it is operating properly
Normal Manager Certification N/A N/A N/A The previous serv safe certified manager is no longer the owner. Provide information to this department for the approved certified food safety manager for the record within 30 days. Fax information to 734 222-3930 attn: perri boman