Health Report #111658

Establishment Name: Subway #48241
Report Date: 02/06/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Some overstacked trayed meat items found on top of sandwich make line at improper temperature. Potentially hazardous food shall maintain at 41°F or below or 135°F or above. Corrected at time of inspection by discarding overstacked trayed meat items found maintaining >41°F. Items on top of stack found at 49°F. When trayed meat items are prepared please do not prep to the top of the pan, the tray and paper insulate the food from the cold sides of the pan. Please use your food thermometer to assure all potentially hazardous food items are maintaining at proper temperature, 41°F or below at all times
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: handle are microwave oven front counter, handle area reach-in-cooler front counter and handle area encore oven front counter. Please clean now and as often as necessary to maintain in clean condition
Normal Covering Receptacles N/A N/A N/A Dumpster lids found in open position. Please close dumpster lids when not in use
Normal Equipment and Utensils, Air-Dr N/A N/A N/A Some clean black insert pans and bread forms found stacked wet. Please air dry/drain these items prior to stacking. An additional shelf or rack may be necessary to provide enough clean drainboard area for drying properly prior to stacking
Normal Food Storage N/A N/A N/A Some single-service food packets found stored in cabinet under handwash sink front counter. Please do not store any food items under drain lines to prevent potential contamination
Normal Temperature Measuring Devices N/A N/A N/A Please relocate existing ambient air thermometer or provide additional ambient air thermometer for one door upright reach-in-cooler in dining area and place for easy viewing. Existing ambient air thermometer is located on the top shelf in the rear of ric; beverages on top shelf obstruct thermometer