Health Report #111016

Establishment Name: Damon's
Report Date: 01/30/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal N/A N/A N/A N/A Observed no antichoking poster displayed in the facility. Correct by displaying an antichoking poster
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors cooking area floor With accumulation of debris Observed floor under equipment at cook line with an accumulation of food debris. Correct by cleaning more frequently
Normal Good Repair and Proper Adjustm Equipment N/A In poor repair Several pieces of equipment in the kitchen area are in need of repair: 1. Can opener cutting blade appears dull 2. Reach in cooler by deep fryer has broken and cracked seals 3. The front top cover for the ice maker is loose 4. The floor of the walk in cooler is separated and lifting upward 5. The door seals of the walk in cooler are cracked 6. The door handle of the top oven of the "alto-sham" hot cabinet is missing. Correct each item by repairing or replacing item noted
Normal Hand Drying Provision Sanitary hand drying provisions N/A Not provided Observed no paper towel available at: 1. The rear food prep area in the kitchen. 2. The bar service area correct by providing an adequate supply of paper towel
Normal Repairing Physical facilities N/A In poor repair The following areas are in poor repair: 1. Back kitchen area dry goods storage area. Wall covering is loose, interior of wall is visible, tiling is loose and missing. 2. Drywall is broken at wall corner across from manager office. 3. Drywall is broken and missing between doors to dining area. 4. Drywall corner is missing and wall covering is missing behind ice machine. 5. Floor tiles at the wall floor juncture are missing or loose in the cook line, prep area, and next to wic door. Correct by repairing or replacing as necessary
Normal Using a Handwashing Sink Handwashing sink(s) hand sink Used for culinary purposes Dishwashing In Observed designated handwashing sink at bar area used for dumping drinking glass contents prior to warewashing. Pic corrected during inspection by designating a dirty dish tub for use as a dump bucket.