Health Report #110973

Establishment Name: Cottage Inn Pizza
Report Date: 02/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Ambient Temp. Measuring Device N/A N/A N/A Thermometer missing for the pizza prep unit. Provide a thermometer in order to properly monitor the temepratures for this unit.
Normal Containers Identified with Com N/A N/A N/A The bulk flour bin and the water spray bottle were not labelled. Properly label the containers on the sides as to their contents to avoid mix up or mis use. Corrected by labelling at time of inspection
Normal Floors, Walls, and Ceilings N/A N/A N/A The floors, walls and ceilings in the rear storage area are in poor repair. Repair/replace so that this area is smooth and cleanable.
Normal Food Display N/A N/A N/A The new counter buffet does not have a sneeze guard over the salad self serve area. Provide a sneeze guard immediately for this area in order to be able to properly protect the self serve foods.
Normal Food Storage, prohibited Areas N/A N/A N/A The condensate line in the walk in cooler is not wrapped in insulation. Wrap in insulation to minimize potential for condensate to get onto foods.
Normal Hand Cleanser, Availabilty N/A N/A N/A The handsink in the front area has a broken soap dispenser. Replace so that soap can be properly dispensed for proper handwashing.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The hood canopy and hood filters and associated piping have grease and dust build up. Clean now and place on a more frequent cleaning schedule.
Normal Food Equipment, Certification N/A N/A N/A The three warmer soup tureen in the rear storage area was setting on the front counter at onset of inspection as a trial for buffet service although not in use. This unit is not approved for use in a food service establishment as it is not nsf approved. Provide approved commercial equipment for this purpose.