Health Report #110972

Establishment Name: Cottage Inn Pizza
Report Date: 08/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation N/A N/A N/A The gallon containers of cleaners are stored on a storage shelf directly adjacent to the pizza box storage shelves. Separate these two storage shelves so that there is no potential for contamination of the pizza boxes by the cleaners. Reorganize this area for proper protection of single serve food contact surfaces.
Critical Hot and cold holding N/A N/A N/A The walk in cooler had potentially hazardous foods at 44-54 degrees f. Ambient air temperature was at 60 degrees f. Manager was in the process of relocating foods. All ph foods over 50 degrees f were discarded. The remainder of the foods were relocated to the other walk in cooler. Corrected by discarding ph foods.
Normal Containers Identified with Com N/A N/A N/A The bulk flour bin and the water spray bottle were not labelled. Properly label the containers on the sides as to their contents to avoid mix up or mis use.
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Floors need cleaning throughout the facility especially at the floor wall junctures and under equipment. The walls by the 3c sink have mold build up. Clean now and place ona more frequent cleaning schedule
Normal Food Display N/A N/A N/A The salad buffet section of the self serve area does not have a sneeze guard. Provide a sneeze guard immediately for this raea in order to be able to properly protect the self serve salad foods. Failure to correct this violation will result in enforcement action
Normal Food Equipment, Certification N/A N/A N/A There is a domestic ge freezer in the rear newly remodeled prep area. Replace the domestic unit with an approved nsf unit when in need of repair.
Normal Cooling, Heating, and Holding N/A N/A N/A Potentially hazardous foods were found at 44 - 54 degrees f in the walk in cooler. Ambient air temperature of 60 degrees f in this cooler. This cooler is ordered out of service for the storage of ph foods. Call for repair/replacement of this unit.
Normal Junctures, Coved/Enclosed/Seal N/A N/A N/A The base coving in the proofer room is missing. Install approved base coving to seal the floor wall junctures. Also repair the door frame wood work so that it is cleanable. Raw wood is exposed due to water damage from leaking in this area prior to remodel. Correct by providing and installing base coving and repairing wood work
Normal Food Storage, prohibited Areas N/A N/A N/A The condensate line in the walk in cooler is not wrapped in insulation. The condensate system in the other walk in cooler is leaking into two buckets. Repair and wrap condensate lines so that the condensation does not leak onto foods stored below the line. There is a recently installed unapproved walk in cooler in the newly remodeled area in the rear. The condensate system for this unit is not approved. You may not create trough systems out of pvc piping to carry the condensate waste away from the motor housing. The condensate is dripping onto food stored under the system. Immediately relocate the food so that it does not get contaminated and provide plans for an approved system as part of the plan submittal for the remodel that was done without approval of the health department.