Health Report #110930

Establishment Name: Courtyard By Marriott Ann Arbor
Report Date: 06/11/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot Water and Chemical Hot water sanitizer Dishwashing machine Does not allow surface temperature to reach 160 degrees f Used a heat strip and found dishwashing machine not hot water sanitizing dishes. To correct call for repair and use the 3 compartment sink to wash, rinse, and sanitize dishes. ,
Critical System Maintained in Good Repa Plumbing system Drain line(s) N/A Not repaired according to law Observed a sewer smell in the front counter floor and kitchen floor drain area. Found a sign in the employee womens restroom fauce stating " do not use". Pic states they are having plumbing issues with drains, and observed a sewer company on site evaluating plumbing issue. To correct repair plumbing system to work as designed ,
Normal Cleaning, Frequency and Restri Physical facilities/structures floors floor With accumulation of debris Found the floor, under equipment, edges and corners in the bar, kitchen and storage areas soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule.
Normal Controlling Pests Pest(s) Ants storage room floor Present in facility Observed the presence of ants in the beverage storage room floor. To correct keep areas clean, in good repair, and continue pest control treatments.
Normal Covering Receptacles Waste container(s)/container(s) outside dumpster area lid Not covered Found the lids of dumpster left open. To correct close dumpster lids, and remind staff to close dumpster after each use.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) prep area coffee maker With accumulation of debris Found ground coffee on top of coffee maker and surrounding area. Found the ice bin in the beverage area not in use, but soiled with accumulation. To correct clean noted areas and keep clean.
Normal Washing Fruits and Vegetables raw Fruits front cooking area counter Not washed prior to prep, cooking or service Asked employee what is the procedure for preparing the apples in bowl in the back front counter area. Employee states apples are prewashed and are removed from case and placed in bowl for sale. Corrected by educating employee that apples need to be washed prior to display for sale, and had employee wash apples.