Health Report #110928

Establishment Name: Courtyard By Marriott Ann Arbor
Report Date: 12/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) prep unit refrigerated unit Stored above 41 degrees F Found time/temperature control for safety (tcs) food, sliced roast beef 45°F, chicken breast 45°F in the front, bottom, right drawer of the the 4 drawer prep top cooler. Pic corrected by discarding beef and chicken and was instructed not to store tcs food in this portion of cooler as this door was not completely sealing and tcs food in other areas of this cooler was at 41°F. To correct repair cooler to hold all tcs food at 41°F. ,
Critical Sanitizers, Criteria Sanitizer(s) mop sink Not approved for use Used a quat test kit and found the sanitizing solution flowing from the quat dispenser in the mop sink at least 500 ppm, above manufacturer's recommended range of 150 to 400 ppm. To correct call for repair and have quat dispenser adjusted to dispense at manufacturer's recommended range. You may temporarily manually mix quat sanitizer and use quat test kit to verify proper concentration. , , found the pop nozzles of the pop machine in the kitchen beverage area soiled with light acccumulation. To correct follow manufacturer's directions and clean pop nozzles.
Normal Repairing Physical facilities dishwasher area In poor repair Found the ceiling above the dishwashing machine with holes and peeling surfaces. To correct repair and finish ceiling to be smooth and cleanable. , used a quat test kit and found the sanitizing solution flowing from the quat dispenser in the mop sink at least 500 ppm, above manufacturer's recommended range of 150 to 400 ppm. To correct call for repair and have quat dispenser adjusted to dispense at manufacturer's recommended range. You may temporarily manually mix quat sanitizer and use quat test kit to verify proper concentration.
Normal Good Repair and Proper Adjustm Equipment front counter area cooler In poor repair Found the 4 drawer prep top cooler with drawer not completely sealing and tcs food above 41°F. To correct repair cooler to hold tcs food at 41°F in all parts of this cooler. Found the hot water rinsing gauge on the dishwashing machine indicating a hot water rinsing temperature reaching 210°F. To correct verify gauge is accurate, adjust as needed, as hot water rinse shall be no more than 194°F.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet counter top(s) Not completely submerged in sanitizing solution Found wiping cloths in sanitizing buckets not completely submerged under sanitizer. To correct store wiping cloths completely under sanitizer.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors floor With accumulation of debris Found the floor under equipment, edges and corners in the dining front counter area and back dish storage area soiled with accumulation of debris. To correct thoroughly clean floor and keep clean.
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) wait station beverage dispenser machine Not cleaned per manufacturers instructions Found the pop nozzles of the pop machine in the kitchen beverage area soiled with light acccumulation. To correct follow manufacturer's directions and clean pop nozzles. , found the ceiling above the dishwashing machine with holes and peeling surfaces. To correct repair and finish ceiling to be smooth and cleanable.