Health Report #110919

Establishment Name: Debajo Del Sol
Report Date: 06/12/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Working containers, Common Nam N/A N/A N/A Sanitizer spray bottle not labeled at cart. Please label all working containers of chemicals. Critical corrected: at time of inspection quat sanitizer spray bottle properly labeled
Normal Cooling methods N/A N/A N/A Improper cooling method in place for honey aioli. One or more of the following methods listed shall be used for cooling. Cooked and cooled potentially hazardous food shall cool from 135°F to 70°F within 2 hours and from 135°F to 41°F within a total of 6 hours. If potentially hazardous food prepared from ingredients at ambient temperature it shall be cooled within 4 hours to 41°F. At time of inspection aioli prepared this morning from room temperature ingredients; found aioli squeeze bottle at 56°F at the cart; placed squeeze bottle into the ice above food level in ice bin at the cart to finish cooling properly; was stored in metal container in ice. Honey aioli in squeeze bottle at cart found at 39°F at end of inspection. Removed cover from small container of aioli in wic in kitchen; pic will monitor and place in freezer if necessary to achieve proper cooling temperature
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Floors near waste receptacle in cart in need of cleaning. Please clean now and as often as necessary to maintain in clean condition
Normal Containers Identified with Com N/A N/A N/A Water squeeze bottle at cart not labeled. Corrected at time of inspection by labeling squeeze bottle properly
Normal Employee Accommodations, Desig N/A N/A N/A Some personal items stored improperly at cart. Please store personal items in separate location away from any food, clean equipment & utensils, single-service items and clean linens
Normal Good Repair and Proper Adjustm N/A N/A N/A Provide sturdier paper towel dispenser in cart that stays affixed to the wall near the handwash sink
Normal Hand Cleanser, Availabilty N/A N/A N/A Soap dispenser not dispensing soap; please keep soap dispenser full enough to dispense properly. Corrected at time of inspection by filling soap dispenser
Normal Handwashing Sink, Installation N/A N/A N/A Hot water at insufficient temperature at hanwash sink at the cart. Please turn on propane in advance to provide hot water at a minimum 100°F at all times and refill hot water holding tank as needed
Normal Sanitizing Solution Testing De N/A N/A N/A Please provide proper quat test kit at the cart to monitor sanitizer solution
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Cover clean dishes or invert at cart to prevent potentialcontamination. Pic will provide cover for tote
Normal Repairing N/A N/A N/A Caulk in poor repair top ledge of ice bins at cart. Please re-caulk to provide good seal and smooth, easily cleanable surface
Normal Kitchenware and Tableware N/A N/A N/A Single service utensils found stored improperly at cart. Please invert so all handles facing employee to prevent potential contamination of the food-contact end