Health Report #110780

Establishment Name: Hunter House Ann Arbor Inc
Report Date: 03/02/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooking area counter Stored above 41 degrees F Observed 2 small plates of rte american and swiss cheese on prep cart in cooking area with internal food temperatures of 60-66f. Cheese has been out on cart for an hour (per staff). All potentially hazardous rte foods must be cold held at 41f or below at all times. To correct, please keep all cheese in cooler or on ice as needed. Pic corrected by returning cheese plates to ric at time of inspection. Violation corrected
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels dessert station handsink Not provided Observed no paper towels at handsink in dessert station area (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by refilling paper towel dispenser at time of inspection. Violation corrected
Normal Cleaning Ventilation Systems, Ventilation system cooking/preparation area ventilation hood Not clean Observed filters in cooking area ventilation hood with an accumulation of greasy debris. To correct, please clean now and on a more frequent schedule
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking/preparation area cooler With accumulation of debris Observed the following areas in need of cleaning: *interior of both sets of drawer coolers under grill (accumulation of food debris). *interior of ice cream freezers in dessert station area (accumulation of sticky food debris). *edges of condiment containers (caramel, peanut butter) in dessert station area (accumulation of sticky food debris). To correct, please clean all these areas now and on a more frequent schedule
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor(s) Greasy Observed floors under flat top grill and fryers in cooking area with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule. , observed floor under food shelves in basement wif with an accumulation of sticky debris. To correct, please clean now and on a more frequent schedule