Health Report #110036

Establishment Name: Cleary's Pub
Report Date: 05/31/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre N/A N/A N/A Raw perch found next to pickles in the upright sliding door cooler. Store raw foods so that they are not above or in close proximity to foods that are ready to eat. Corrected by relocating the pickles away from the raw fish.
Critical Hot and cold holding N/A N/A N/A The prep unit was found to be holding potentially hazardous foods at 47 degrees f on the top of the unit, 48 - 52 degrees f on the bottom left of the unit. Right side of unit on bottom was 41 degrees f. Potentially hazardous foods must me maintained at 41 degrees f or below. Corrected by discarding ph foods that were elevated in temperature and relocating remaining foods to the walk in cooler. Call for repair of unit. Do not store ph foods in the unit until repaired and capable of holding ph foods at 41 degrees f or below consistently throughout the unit.
Normal Cooling, Heating, and Holding N/A N/A N/A The reach in freezer in the kitchen is not holding foods frozen solid. Foods were temped at 36 degrees f. Call for repair of unit to hold foods frozen solid.
Normal Frozen Food N/A N/A N/A Most potentially hazardous foods in the reach in freezer were partially thawed out. Temped at 36 degrees f. Call for repair of unit to hold ph foods frozen solid
Normal Cleaning, Frequency/Restrictio N/A N/A N/A Floors under the equipment and at the floor wall junctures need cleaning: clean now and place on a more frequent cleaning schedule.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the fryer cabinets, sides of equipment, sliding door tracks and interior of the display cooler in the kitchen, area where coverplate should be on the pizza prep unit, fan covers on the walk in beer cooler in the basement. Clean now and place on a more frequent cleaning schedule.
Normal Cooling, Heating, and Holding N/A N/A N/A The prep unit was found to be holding assorted ph foods at 47 degrees f on the top of the unit and 48 - 52 degrees on the left bottom of unit. Right side foods were at 41 degrees f. Call for repair of unit. This unit is ordered out of service for the storage of ph foods until repaired and capable of holding ph foods at 41 degrees f or below.