Health Report #109342

Establishment Name: Mommie's Soul Food
Report Date: 12/03/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Cooking Equipment grill area Soiled Grill not clean at inspection. Clean grill at end of each day. Store clean grill in an area that animals and insects are not attracted
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) reach in cooler Improperly date marked Open one gallon milk jug over 24 hours and single serving container of read to eat food not date mark with preparation date or open dates. Correct by date marking open dates of commercially process ready to eat foods. Also, date mark preparation dates of in house package or made foods that are ready to eat
Critical Hot and cold holding Hot food item(s) N/A Stored above 41 degrees F Hot holding temperatures of phf foods below 135 degrees. Correct by monitoring temperatures and maintain hot food temperatures at 135 degrees f or above. Use monitoring charts to document cooking and hold temperatures of phf's. Cook temperatures must be monitor at time of cooking and holding temperatures at least 4 times a day
Normal Good Repair and Proper Adjustm Equipment hand sink In poor repair Hand sink and crack at wall and backsplash area. Correct by sealing crack to prevent mold build-up
Normal Temperature Measuring Devices Thermometer(s) reach in cooler Not easily readable Thermometer not placed in an easily to read area. Correct by locating thermometer in a easily to read location.
Normal Hand Drying Provision Sanitary hand drying provisions hand sink Not provided No hand towels in front hand sink. Correct by providing hand towels
Normal Drying mops Wet mop(s) storage N/A Improperly dried Mop not hung up to air dry. Correct by hanging up mop between uses to air dry.
Normal Plant Foods for Hot Hold Vegetable(s) "Foster" Not cooked to 135 degrees F for hot holding No meat dressing, sweet potato, greens and beans not cook to 135 degrees f. Also holding temperatures below 135 degrees f. Correct by using thermometer and monitoring charts to sure proper holding and cooking temperatures