Health Report #109138

Establishment Name: Moveable Feast Catering Bakery, The
Report Date: 11/11/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A The can opener blade was observed dirty. Staff need to remember to wash, rinse and sanitize this after using. Corrected by doing such.
Critical Backflow Prevention N/A N/A N/A The 3 comp sink is used as a food prep sink and is not air gapped. Air gap the drain line and send me a picture to my e-mail within 10 days.
Normal Nonfood-Contact Surfaces N/A N/A N/A You need to provide a stainless steel cover for you half rack. Don not use the wood you have as it is not smooth or easily cleanable. Also, discontinue using milk crates to store plates, etc and to store stuff on.
Normal Miscellaneous Sources of Conta N/A N/A N/A Obtain food grade containers from a restaurant supply store for food storage containers.
Normal Outer Openings, Protected N/A N/A N/A You need a door sweep on the entrance door to eliminate the gap.
Normal Responsibilities of the Permit N/A N/A N/A Please post the foodservice license in your facility.
Normal Storage Areas, Rooms, and Rece N/A N/A N/A Provide a small wastebasket at each handsink.