Health Report #109125

Establishment Name: Champion House, Inc.
Report Date: 08/11/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without date marking. These food items shall be clearly marked once opened, prepared or removed from freezer. Critical corrected: at time of inspection clearly marked cut tomatoes and cooked noodles; discarded opened whipped cream and opened ice cream mix at bar.
Critical Controlling Pests N/A N/A N/A Several flies observed at bar. The presence of insects, rodents and other pests shall be controlled to minimize their presence. Not corrected. Please contact extermination company. Provide tight-fitting covers for open liquor bottles. At time of inspection discarded some liquor bottles with several flies in them. ,
Critical Preventing Contamination from N/A N/A N/A Observed food employee contacting ready-to-eat food with their bare hands. Critical corrected: at time of inspection interrupted food employee to wash hands and put on gloves when dispensing washed lettuce into individual bowls. You may also use a utensil to dispense lettuce into bowls
Normal Hand Drying Provision N/A N/A N/A No paper towels available at handwash sink end of cook line; no paper towels available at bar handwash sink and paper towels do not fit in paper towel dispenser in small room with 3 door ric. Please provide paper towels at all times at all handwash sinks
Normal Surface Characteristics, Indoo N/A N/A N/A (1) some ceiling tiles missing near waitress station. Please replace ceiling tiles. Per pic recent repairs to air conditioner. (2) continue repairing floor tiles near mop sink to provide smooth, easily cleanable surface in this area and to prevent water from going under floor tiles to sub-floor
Normal Good Repair and Proper Adjustm N/A N/A N/A Some freezers observed with excess frost build-up. Please defrost as needed to provide good seal and smooth, easily cleanable surface
Normal Handwashing Signage N/A N/A N/A Provide handwash signs at all handwash sinks used by employees to wash their hands before returning to work. Missing at upstairs restrooms, sushi bar and bar handwash sink
Normal Hair Restraint Effectiveness N/A N/A N/A Some food employees observed without hair restraints. Food employees shall wear hair restraints
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: interior bottom microwave oven, knife rack at sushi bar and floor/wall juncture behind cooking equipment. Please clean now and as often as necessary to maintain in clean condition
Normal Manager Certification N/A N/A N/A No certified manager available at facility. Please provide copy of valid certificate for one full time employee within 90 days
Normal Kitchenware and Tableware N/A N/A N/A Please store single-service utensils and multi-use utensils with handles facing the employee to prevent potential contamination of the food-contact end
Normal Light Bulbs, Protective Shield N/A N/A N/A Provide light shield with end caps for light bulb above 4-compartment sink at bar (left side when facing sinks)
Normal Sanitizing Solution Testing De N/A N/A N/A Provide iodine test kit for bar sanitizer compartment and monitor iodine concentration. Iodine concentration at proper level at time of inspection
Normal System Maintained in Good Repa N/A N/A N/A (1) three door reach-in-cooler leaking at fan housing. Please repair and maintain. (2) garbage disposal leaking. Please repair and maintain in good repair.
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items stored in basement in various areas and employee restroom. Please continue to sort through and get rid of any items not used in the operation and maintenance of facility. This will make it easier to keep clean and prevent potential harborage conditions for insects and rodents
Normal Wiping Cloths, Use Limitation N/A N/A N/A Please store wet wiping cloths in wiping cloth solution at proper sanitizer concentration
Normal Toilet Rooms, Enclosed N/A N/A N/A Provide self-closers for both restroom doors in basement