Health Report #109124

Establishment Name: Champion House, Inc.
Report Date: 08/12/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Salad dressing and sliced tofu at salad station found at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded sliced tofu found at 66°F and salad dressing found at 51°F. In future these will need to be in refrigeration unit to maintain at 41°F or below or if you will be using ice through the lunch and dinner serve periods the ice level must be above the food level and all of the food must maintain at 41°F or below
Critical Eating, Drinking or Tobacco N/A N/A N/A Observed open cup in rear kitchen. Food employees shall drink from closed beverage containers. Critical corrected: at time of inspection removed open cup. Discussed with pic use of closed beverage containers, sipper cups or cups with lids and straw
Critical When to Wash N/A N/A N/A Observed dishwasher not washing hands between contacting soiled dishes and utensils and clean dishes and utensils. Critical corrected: at time of inspection interrupted dishwasher to wash hands before contacting clean dishes and utensils
Normal Sanitizing Solution Testing De N/A N/A N/A No chlorine test kit available to monitor chlorine concentration. Provide chlorine test kit
Normal Kitchenware and Tableware N/A N/A N/A Single-service utensils stored improperly. Please store so all handles facing customer to prevent potential contamination of food-contact end
Normal Unnecessary Items and Litter N/A N/A N/A Some clutter and unnecessary items found stored in various areas in basement, especially area under staircase and in back corner near grease waste receptacle. Please sort through and get rid of any items not used in the operation and maintenance of facility. This will make it easier to keep clean
Normal Controlling Pests N/A N/A N/A Some flies present in facility. Please continue to work with your extermination company, pest control and follow all recommendations
Normal Gloves, Use Limitation N/A N/A N/A Gloves being reused at sushi bar. If used, single-use gloves shall be used for only one task and used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Discussed with employee not to reuse gloves
Normal Good Repair and Proper Adjustm N/A N/A N/A Refrigeration door gaskets on 2 door salad ric and chest freezer in basement in poor repair. Please replace to provide good seal and so smooth and easily cleanable
Normal Hand Drying Provision N/A N/A N/A Paper towel dispenser not dispensing paper towels at kitchen handwash sink near 3 door upright reach-in-cooler. Please repair asap to provide paper towels at all times. Paper towel dipsenser not dispensing paper towels in men's public restoom in basement. Please repair
Normal Maintaining Refuse Areas/Enclo N/A N/A N/A Dumpster area in need of cleaning. Please keep area around dumpster clean to prevent potential attraction and harborage conditions for insects and rodents
Normal Repairing N/A N/A N/A Provide outlet cover for electrical outlet near soup hot holding unit
Normal Wiping Cloths, Use Limitation N/A N/A N/A Please provide wet wiping cloth solution for wet wiping cloth stored on line at sushi bar
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: interior base section of wok burners on chinese range, floors under all cooking equipment on line, floors under cart at bar, pop gun holder at bar and floors in several areas of basement, especially under staircase and in room near produce wic. Please clean now and place on routine cleaning schedule
Normal Surface Characteristics, Indoo N/A N/A N/A Floors at bar in poor repair. Repair and maintain so smooth and easily cleanable. Owner tried to repair floors with cement; floors will be repaired properly by next routine inspection
Normal Hand Cleanser, Availabilty N/A N/A N/A No soap at handwash sink end of cook line near dishwash area. Please provide soap at all handwash sinks at all times