Health Report #108681

Establishment Name: Isalita
Report Date: 07/02/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A Large container of duck confit found at 54°F in two door upright reach-in-cooler rear kitchen. Other food items in ric maintaining at 39°F - 40°F. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above at all times. Corrected at time of inspection by discarding duck confit. Appears after discussing with staff duck confit was transferred upstairs from basement wic in 3 metal half pans; placed in colander to drain fat before being placed in cambro and into reach-in-cooler. Food employee had forgotten about duck draining in sink. The duck confit was prepared sunday night. Restaurant is closed on monday. Not clear if this may have been an issue of improper cooling also. Pic will closely monitor cooling process of confit next time it is made to assure proper cooling is occuring. Cooked potentially hazardous food shall cool from 135°F to 70°F within 2 hours and 135°F to 41°F within a total of 6 hours.
Normal Effectiveness N/A N/A N/A Observed food employee without hair restraint. Food employees shall wear hair restraints that effectively restrain their hair
Normal Food Storage, Prohibited Areas N/A N/A N/A Please wrap condensate line in basement walk-in-cooler
Normal Kitchenware and Tableware N/A N/A N/A Spoons at bar stored improperly. Please invert to prevent potential contamination of the food contact end
Normal Light Bulbs, Protective Shield N/A N/A N/A Light bulbs not shielded in light fixture in dry storage room. Please provide properly installed light shields with end caps or plastic coated light bulbs to properly protect the light bulbs
Normal Wiping Cloths, Use Limitation N/A N/A N/A Wet wiping cloth found stored improperly on prep table. Once wet please store in wet wiping cloth solution at proper sanitizer concentration