Health Report #107663

Establishment Name: Subway #5076
Report Date: 04/26/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Capacity N/A N/A N/A No hot water available in facility. Hot and cold water shall be available at all times to meet the peak water demands of the facility. Critical corrected: at time of inspection pic on site to relight the pilot and adjust temperature setting. Hot water heater is working. Per pic the gas company was working on the gas lines over the weekend and had shut the gas off. Please set aside dishes for manual warewashing until hot water heater has had adequate time to heat up enough water to fill sinks
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Some cracked lids found in rear clean dish storage area. Once cracked they are difficult to clean. Please replace to provide smooth, easily cleanable surface
Normal Hand Drying Provision N/A N/A N/A Please provide paper towel dispenser at dishwash area handwash sink
Normal Manager Certification N/A N/A N/A Please provide certified manager certificate within 90 days. Each faclity is required to have a certified manager