||Not ensuring compliance
||Asked pic how dishes and utensils are washed, and pic stated dishes are washed in soapy water, dipped in sanitizer, and dried with towel. Corrected by educating pic that dishes and utensils are to be washed in soapy water, rinsed in clean water, dipped in sanitizer and air dried.
||counter top(s) bucket
||Do not comply with law
||Used a chlorine test kit and found the chlorine sanitizer concentration above 200 ppm. Pic corrected by remixing sanitizing solution to about 50 ppm and used a chlorine test kit to verify proper concentration.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||With accumulation of debris
||Found the floor and edges surrounding hot dog area soiled with dusty build up. To correct thoroughly clean floors and edges and clean on a more frequent schedule.
||Nonfood contact surface(s)
||cooking/preparation area cabinet(s)
||Found the sliding door rails of the countertop soiled with accumlation of debris. Found the cooler top surfaces soiled with dusty build up. To correct clean door rails and top surfaces of cooler.