Health Report #106560

Establishment Name: Primo Coffee House
Report Date: 05/20/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Observed several packages of opened rte deli meats in wic with no datemarking labels. All phf rte foods must be labeled with a 7 day consume by datemark label (day 1 is open/slice date). Pic corrected by discarding all deli meats with unknown open dates and properly datemarking freshly opened deli meats. Critical corrected
Critical Hot and cold holding Cold food item(s) front counter area Stored above 41 degrees F Observed carton of 1/2 & 1/2 left on corner of front counter area at 65f. All phf rte foods must be cold held at 41f or below at all times. Pic stated that in afternoon/evening, creamer is normally left in ric until a customer requests then is returned to ric. Appears staff forgot about creamer being left out. Corrected by discarding creamer. All staff must be aware of cold holding requirements and proper storage procedures. Please remind and retrain all employees as needed.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) self service area Shelving with single service articles With accumulation of debris Observed interior of ric under coffee station in front counter soiled with spilled tea. Also observed cabinet and floor in coffee prep area soiled with used coffee grounds. To correct, please clean now and on a more frequent schedule. , observed shelving areas/trash receptacle bin in self-serve area of dining room with an accumulation of debris. To correct, please clean now and on a more frequent schedule.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors walk in cooler floor With accumulation of debris Observed floor in wic soiled with debris. To correct, please clean now and on a more frequent schedule. , observed exhaust vents on ceilings of both public restrooms soiled with dust and debris. To correct, please clean now and on a more frequent schedule
Normal Containers Identified with Com Food item(s) coffee area Not identified Observed working containers of honey and sugar in self-serve area of dining room with no labels. To correct, please label all food containers with correct common name for proper identification
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels Back kitchen area handsink Not provided Observed no paper towels at handsinks in front counter area and mens restroom. All handsinks must be stocked with soap and paper towels at all times
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) ice machine Improperly stored With handle in product Observed ice scoops stored inside of ice machine in back kitchen area and in front prep area ice bin with scoop handles stored in food product. To correct, please store all ice scoops/dispensing utensils with handles stored up and out of product to prevent possible contamination.
Normal Removing Dead or Trapped Pests Dead/trapped pest(s) flies front counter area Ceiling Not removed from facility Observed 2┬░Fly strips on ceiling in front counter area soiled with dead flies. To correct, please remove all full insect trapping devices now and on a more frequent schedule
Normal Repairing Physical facilities Wall(s) mop sink wall In poor repair broken Observed hole in wall above mop sink. To correct, please repair as soon as possible
Normal Lighting, Intensity Lighting intensity walk in cooler N/A Observed no lights in wic (bulb burned out) and no replacement bulbs in facility. To correct, please replace light bulb as soon as possible