Health Report #106262

Establishment Name: Leone's Bistro
Report Date: 04/27/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A Datemarking was not in effect at time of inspection. Although policy is in place, mgr, indicates that they are out of day stickers and therefore food is unmarked. Replace stickers so that the food can be properly marked with maximum 7 days to consume or discard.
Critical Hot and cold holding N/A N/A N/A The top section of the prep unit in the kitchen was holding assorted potentially hazardous foods at 46 degrees f. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by relocating foods to bottom of unit which was maintaining 41 degrees f or below and consuming within 6 hours of removal from temperature control. The top rails is turned off to prevent freezing. Discontinue this practice as food temperatures may elevate. Repair unit if necessary but do not turn off and on.
Critical Eating, Drinking or Tobacco N/A N/A N/A Assorted open cups found in the facility on the line. Drinking from an open cup is prohibited. Use a cup with a sipper lid or a cup with a lid and straw to minimize hand to mouth contact. Provide these types of cups for employees to use during food prep.
Critical Shellstock, Maintaining Identi N/A N/A N/A The tags for the fresh shell mussels and clams. They remain on the bag but are discarded and not being kept for 90 days after product is consumed/removed from original bag. Implement a shellstock tag retention policy that is compliant with the above
Normal Cleaning, Frequency/Restrictio N/A N/A N/A The floors at the floor wall junctures and under the equipment need cleaning. Clean now and place oa mroe frequent cleaning schedule.
Normal Outer Openings, Protected N/A N/A N/A The rear door was ajar at the time of the inspection. Provide a screen door for additional ventilation and to minimize access for insects are rodents when door is ajar.
Normal Miscellaneous Sources N/A N/A N/A The bulk flour bin next to the prep table is missing a lid. Lid is on order. Cover flour temporarily until lid arrives to minimize potential for contamination of the bulk flour.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Clean utensils found in a cardboard box on the prep counter. Cardboard boxes are prohibited for this pupose. Provide a cleanable smooth surface that is not absorbent for utensil storage.
Normal System Maintained in Good Repa N/A N/A N/A The clamp for the drainlines from the ice machine have fallen down into the receiving sewer receptacle. Reclamp to provide adequate air gap above the top rim of the receiving sewer line. Correct by reclamping the drainlines and securing to leg of unit or other suitable permanent fixture so that they don't fall again. ,
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning. The non food contact surfaces of the ice machine, the top of the pizza oven, the gaskets on the reach in cooler doors, the fry cabinet ledge. , the interior of the freezer and the interior of the prep units. The interior of the beer cooler at the bar has water build up. (may be a plugged drain. )clean now and place on a mroe frequent cleaning schedule.
Normal Hand Drying Provision N/A N/A N/A Soap is missing from the rear dispenser for the handsink. Provide soap for proper handwashing at this handsink
Normal Cooling, Heating, and Holding N/A N/A N/A The top rail of the prep unit is not maintaining ph foods at proper temperature. Ph foods assorted were temped at 46 degrees f. At end of inspection non ph foods on the rail were temped at 48 - 53 degrees f. The top section of this unit is ordered out of service for the storage of ph foods until unit is repaired and capable of holding ph foods at 41 degrees f or below. Corrected by removing all foods from the bottom rail and placing into the bottom of the unit which is holding proper temperature. Call for repair of unit.