Health Report #105647

Establishment Name: Mcdonald's
Report Date: 07/05/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, breakfast burritos 49°F in the bottom portion of the 2 door sectional reach in cooler. Pic temporarily corrected by discarding breakfast burritos, set cooler to a colder setting, has been instructed to monitor and ensure tcs food is held at 41°F or lower, and to repair/replace to hold tcs food at 41°F or lower if necessary. ,
Critical Controlling Pests Pest(s) flies drive through window pop machine Present in facility Without use of trapping devices Observed numerous flies under the pop machine cabinet floor drain area. Observed flies in the smoothie and shake machines. To correct keep areas clean and dry, in good repair, and use appropriate fly control measures. ,
Critical Backflow Prevention Device/Req Backflow prevention backflow/backsiphonage device vacuum breaker mop sink faucet Not provided Found the atmospheric vacuum breaker on the mop sink utility faucet broken and leaking water when turned on. To correct repair/replace vacuum breaker on utility sink faucet. ,
Normal Temperature Measuring Devices Thermometer(s) refrigeration front counter area cooler Not provided Found several coolers and freezer in facility without thermometers. To correct provide internal hanging thermometers in all coolers and freezers.
Normal Using a Handwashing Sink Handwashing sink(s) cooking/preparation area handsink Not accessible Found brooms and dustpans stored in front of the handsink in the cooking/prep area in the back of the kitchen. To correct relocate cleaning tools, and keep handsink accessible at all times.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front counter area counter Stored on Counter Found soiled wiping cloths stored on counter tops. To correct follow company's policy and stored soiled wiping cloths in soiled towel bucket.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors front counter area floor With accumulation of debris Found the floor (under equipment, edges and corners) in the drive thru areas soiled with accumulation of debris and build up. Found the floor, under equipment in the cooking and prep area soiled with greasy build up and accumulation. To correct thoroughly clean floors and clean on a schedule to preclude accumulation.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 2 door sectional reach in cooler not hold tcs food at 41°F. Found the under the counter salad cooler not in use and pic states cooler doesnot work. Found the chicken and fish fryer cooking exhaust system noisy, with excess vibrations. To correct repair/replace noted items and verify coolers are repaired to hold tcs food at 41°F or lower.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) front counter area counter Exposed to dust, splash, or other contaminates Found a stack of unwrapped coffee filters stored on top of the utensil bin by the drive thru window. To correct store coffee filters in a more protected manner, such as in original packaging, or covered box.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) front counter area Soiled Found the shelves under the shake machine soiled with sticky syrup. Found areas surrounding the orange juice machine spouts soiled with splash. To correct clean as soon as possible, and keep clean.