Health Report #105113

Establishment Name: Marco's Pizza
Report Date: 05/13/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Assorted potentially hazardous foods found at 45 - 46 degrees f in the bottom of the prep unit. Ph foods must be maintained at 41 degrees f or below. Corrected by relocating foods to the wic which is maintaining proper temperature and using or discarding within 4 hours if not consumed.
Critical When to Wash N/A N/A N/A At onset of inspection the handsinks were bone dry and had not been used. Employees are not washing there hands as required as indicated aboved. Employees must wash hands routinely to minimize potential for contamination from hands. Corrected by discussion and observing employees washing hands during remainder of inspection.
Critical Frequency Before Use After Cle N/A N/A N/A 3c sink operation as descibed by manager was incorrect and sink set up was improper at time of inspection. Utensils are not being properly sanitized. Proper sink set up is wash rinse and sanitize , a 3 step process with sanitizer being the final rinse step. Corrected by discussion and setting up the 3c sink properly using quaternary ammonium as sanitizer.
Normal Ambient Temp. Measuring Device N/A N/A N/A Thermometer missing from the pop unit. Provide a thermometer for this unit in order to be able to monitor the temperatures for this unit.
Normal Cooling, Heating, and Holding N/A N/A N/A The bottom of the prep unit was not holding ph foods at proper temperature. Corrected by adjusting unit to hold ph foods at 41 degrees f or below and placing foods into wic to be consumed or discarded within 4 hours of removal from temperature control.
Normal Good Repair and Proper Adjustm N/A N/A N/A The gaskets on the prep unit doors and the dough cooler are torn. Once torn they are no longer cleanable. Replace split gaskets.
Normal Manager Certification N/A N/A N/A A certified food safety manager is required in the food service establishment. Please submit documentation including date of exam and certificate number of the certified food safety class completed and passed by the food safety manager. If not current you must take class within 90 days. Failure to comply will result in enforcement action.
Normal Outer Openings, Protected N/A N/A N/A The rear screen door does not fit properly to protect the outer openings. Repair or replace so that the rear screen door is tight fitting and eliminates gaps to the exterior to minimize access for insects and rodents.
Normal Sanitizing Solution Testing De N/A N/A N/A Test strips for quaternary ammonium were not available. Provide sanitizer test strips for the quat and for chlorine (if not available also) test strips are required in order to be able to determine proper concentration of sanitizer.
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Salad togo containers are stored in the rear storage area on the shelf with the inner part exposed. Invert the togo containers so that the inner part is face down to minimize airorne contaminants and contact.
Normal Toilet Rooms, Enclosed N/A N/A N/A The door to the restroom is not self closing. Provide a self closer for the restroom door so that the door closes completely by itself to minimize access for insects.
Normal System Maintained in Good Repa N/A N/A N/A There is a leak in the walk in cooler coming from the fan housing and dripping down into a bucket. Repair leak and once repaired remove the bucket from the walk in cooler.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The following non food contact surfaces need cleaning: the interior of the dough cooler, the non food contact surfaces of the dough mixer. The gaskets on all cooler doors if not torn( if torn they sould be replaced). The ledge under the top conveyor of pizza oven. And the interior of the reach in unit that is not in use but used to store pizza racks.
Normal Toilet Room Receptacle, Covere N/A N/A N/A A covered waste receptacle is missing from the employee restroom. Provide a covered waste receptacle for proper disposal of tampax.