Health Report #105112

Establishment Name: Marco's Pizza
Report Date: 11/05/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical When to Wash N/A N/A N/A Employees smoking outisde and going back inside to return to food service without washing hands. After smoking it is required to wash hands to minimize potential for contamination of food. Corrected by discussion and hand washing.
Normal Manager Certification N/A N/A N/A A certified food saftety manager is required in the food service establishment. There is none to the managers knowledge and there is no documentation to confirm certification. An office conference to discuss the vilation is required. Office conference notice will be delivered on 11/5/2010