Health Report #103734

Establishment Name: Mama Mia's Authentic Pizza
Report Date: 07/18/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A Knives found with debris build up on the knife storage rack. Clean now and a minimum of every 4 hours as discussed. Corrected by discussion and cleaning knives.
Critical Handwashing Sink, Installation N/A N/A N/A Water at the handsinks was approximately 70 degrees f. A minimum of 100 degrees f is required at the handsink. Hot water heater was adjusted to provide a minimum of 100 degrees f water. Corrected.
Normal In-Use Utensils, Between-Use S N/A N/A N/A Utensils stored on cloth towel including spatulas. Discontinue this practice as cloth is an absorbent surface and not approved for this purrpose. Use rubber mesh matting or equivalent approved surfaces that are smooth and cleanable.
Normal Ventilation Hood Systems, Drip N/A N/A N/A The hood filters are improper dsign. The slats on the hood should be vertical on the pizza oven not horizontal for proper ventilation. Provide approved proper fitting hood filters.