Health Report #103733

Establishment Name: Mama Mia's Authentic Pizza
Report Date: 07/09/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A Improper manual dishwash set up was described at time of inspection. Pic described rinse after sanitizing and starting from left to right which would bypass the grease trap for the wash cycle. The correct set up for this sink is to start on the right and set up sink for a submerged wash with soap and hot water in the first compartment which is directly plumbed to the sewer system via a grease trap, submerged rinse in the middle and the left compartment is for the final sanitization step at 50ppm cl. Corrected by discussion and proper sink set up at time of inspection
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A The top ledge of the knife rack needs cleaning. Clean now and place on a more frequent cleaning schedule.
Normal Outer Openings, Protected N/A N/A N/A The front door was ajar at time of inspection. Keep door closed (and ac on if needed) to minimize access for insects and rodents. Screens are not an option on this type of entry way. Corrected by closing door at time of inspection
Normal Hand Drying Provision N/A N/A N/A Paper towels found missing from the handsink in the front prep area. Provide paper towels for proper hand drying. Corrected by providingin paper towels at time of inspection