||In-Use Utensils, Between-Use S
||cooking area cooler
||Improperly stored To prevent contamination of food or food related items
||Found a pair of tongs stored on the handle of the reach in cooler. To correct store in use tongs on a clean surface.
||Warewashing Equipment, Cleanin
||Warewashing equipment dishmachine
||Dishwashing machine spray head nozzle
||Found the upper spray rinse nozzles of the dishwashing machine clogged with debris. To correct follow manufacturer's directions and clean spray rinse nozzles.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||wait station floor
||With accumulation of debris
||Found the floor under equipment, edges and corners in the waitstation soiled with accumulation. To correct thoroughly clean floor and clean on a more frequent schedule.
||Equipment Food-Contact Surface
||Food-contact surface(s) used for nonpotentially hazardous food(s)
||Not cleaned per manufacturers instructions
||Found the pop gun nozzle in the waitstaff side of the bar soiled with some accumulation. To correct follow manufacturer's directions and clean pop gun nozzle.
||Cleaning of Plumbing Fixtures
||wait station dipper well
||Found the faucet supplying water to the dipper well in the waitstation soiled with splash and accumulation. Pic corrected by clean faucet.
||Good Repair and Proper Adjustm
||cooking/preparation area cooler
||In poor repair
||Found the door of the 2 door sectional reach in cooler on the cooking line not properly closing and sealing, and door gasket not secured to door. To correct repair door to properly close and seal. Found the beer spout of the bud light beer tap in the bar chipped. To correct repair/replace beer spout.