Health Report #102828

Establishment Name: Humble Hogs
Report Date: 06/09/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Reheating for Hot Holding N/A N/A N/A Some potentially hazardous food items found hot holding on cart at improper temperature (< 135°F) from improper reheating. Critical corrected: at time of inspection reheated beef brisket with braising liquid to >165°F on stove top in kitchen and placed back into hot holding unit at cart to maintain at a minimum 135°F. Pic attempted to reheat macaroni and cheese in stove to >165°F but product was ruined. Facility usually runs out of mac & cheese. Will discontinue with any mac & cheese leftovers.
Normal Using a Handwashing Sink N/A N/A N/A Handwash sink at cart not easily accessible for handwashing. Corrected at time of inspection by relocating planter
Normal Wiping Cloths, Use Limitation N/A N/A N/A Sanitizer concentration in spray bottle at cart too high. Please provide quaternary ammonium at proper concentration per manufacturer's label use instructions
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A (1) please store clean dishes and equipment inverted on shelving unit in kitchen to prevent potential contamination. (2) please invert single-service containers at cart and store on clean surface; currently stored on ledge behind cart. (3) some single-service items stored improperly on floor in rear auxilliary storage area. Please store all single-service items on shelving a minimum 6 inches above the floor. Owner is planning on providing proper shelving units for storage in the near future
Normal Containers Identified with Com N/A N/A N/A Please label working containers of food items in food lockers in kitchen
Normal Kitchenware and Tableware N/A N/A N/A Some single-service utensils found stored improperly at cart. Please store single-service utensils so handles facing customer to prevent potential contamination of food-contact end
Normal Employee Accommodations, Desig N/A N/A N/A Please store personal items in separate location to prevent potential contamination in lockers