2300 Washtenaw Ave.
Ypsilanti, MI 48197
(Critical) Hot holding temperatures of phf foods below 135 degrees. Correct by monitoring temperatures and maintain hot food temperatures at 135 degrees f or above. Use monitoring charts to document cooking and hold temperatures of phf's. Cook temperatures must be monitor at time of cooking and holding temperatures at least 4 times a day
(Critical) Open one gallon milk jug over 24 hours and single serving container of read to eat food not date mark with preparation date or open dates. Correct by date marking open dates of commercially process ready to eat foods. Also, date mark preparation dates of in house package or made foods that are ready to eat
(Critical) Grill not clean at inspection. Clean grill at end of each day. Store clean grill in an area that animals and insects are not attracted
Thermometer not placed in an easily to read area. Correct by locating thermometer in a easily to read location.
No meat dressing, sweet potato, greens and beans not cook to 135 degrees f. Also holding temperatures below 135 degrees f. Correct by using thermometer and monitoring charts to sure proper holding and cooking temperatures
Mop not hung up to air dry. Correct by hanging up mop between uses to air dry.
No hand towels in front hand sink. Correct by providing hand towels
Hand sink and crack at wall and backsplash area. Correct by sealing crack to prevent mold build-up