Health Report #114037

Establishment Name: Riverside Grill
Report Date: 07/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Responsibility of Person in Ch N/A N/A N/A Person-in-charge not familiar with employee health reporting requirements. Critical corrected: at time of inspection discussed employee health reporting requirements, including reportable symptoms and "the big five" illnesses with staff. Provided pic with mda employee health poster to review with all staff on regular basis
Normal System Maintained in Good Repa N/A N/A N/A (1) please re-establish air gap for ice machine drain lines, currently air break. The air gap shall be twice the pipe diameter above the flood rim of the drain or a minimum one inch. (2) handwash sink in employee restroom draining slowly. Please repair and maintain
Normal Good Repair and Calibration N/A N/A N/A Please provide accurate food thermometer. You may calibrate your metal-stem thermometer; discussed ice bath method and/or replace battery for digital thermometer. You should be monitoring food temperatures in all refrigeration units, hot holding temperatures, cook-off temperatures, cooling temperatures and reheating temperatures
Normal Cleaning, Frequency/Restrictio N/A N/A N/A These areas in need of cleaning: floors under some cooking equipment, area under grill, front of oven door, interior microwave oven bottom section, employee restroom handwash sink and floors under shelving and near rear door in rear storage area. Please clean now and as often as necessary to maintain in clean condition
Normal Hand Drying Provision N/A N/A N/A Please provide paper towels in paper towel dispensers at front counter handwash sink and employee restroom handwash sink
Normal Good Repair and Proper Adjustm N/A N/A N/A Top section of larosa 3 door prep unit observed with excess frost. Please defrost and maintain. Some water pooling in bottom of food containers
Normal Lighting, Intensity N/A N/A N/A Two light bulbs burnt out in hood canopy. Please replace to provide adequate lighting in this area
Normal Kitchenware and Tableware N/A N/A N/A Please store single-service utensils with handles facing employee to prevent potential contamination of food-contact end
Normal Storing Equip./Uten./Lin./Sing N/A N/A N/A Please relocate coffee dispensers stored under rinse sink