Health Report #113962

Establishment Name: Las Fuentes Mexican Restaurant
Report Date: 03/27/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti N/A N/A N/A The drawers under the grill were holding assorted ph foods including raw chicken and beef at 47 - 49 degreesf. Ph foods mustb be maintianed at 41 degrees f. Ph foods must be matinained at 41 degrees f or below. Corrected by discarding ph foods. Call for repair of the unit.
Critical Using a Handwashing Sink N/A N/A N/A The main prep line handsink was blocked for access for routine handwshing by wastebasket and 3 large containers of chips on the floor in front of the handsink. Keep all sinks accessible for routine handwashing. Do not block the sinks with anything in front of them so that they are accessible. Corrected by relocating the wastebasket and the chips.
Critical Reheating for Hot Holding N/A N/A N/A Rice & beans found in the steamer at 106 degrees f and 83 degrees f respectively. This is an improper reheat of these foods. Potentially hazardous foods must be reapidly reheated to 165 degrees f in 2 hours. Corrected by discarding rice and beans and discussion. Retrain new employees on proper reheating of foods.
Critical Hand Drying Provision N/A N/A N/A Paper towels were not provided at the handsink on the prep line for proper hand drying. Provide paper towels for proper hand drying. Paper towels were provided at time of inspection. Corrected.
Critical Potentially Hazardous Food (Ti N/A N/A N/A Assortted potentially hazardous foods found at 44 -45 degrees f in 2 door reach in cooler on the line. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by adjusting the cooler and relocating ph foods to a different cooler. Adjust/repair unit asap by 4/14/13
Critical Backflow Prevention Device, Wh N/A N/A N/A A flow control device (spray nozzle) is attached to the hose downstream of a hose bibb vacuum breaker. This is probibited. Call ecolab to provide proper connection.
Normal Good Repair and Proper Adjustm N/A N/A N/A The reach in cooler in the kitchen is not holding ph foods at 41 degrees f or below. Adjust/repair unit asap so that it is capable of holding ph foods at 41 degrees f or below. All ph foods were removed from the cooler at time of inspection
Normal System Maintained in Good Repa N/A N/A N/A The bar handsink water was shut off due to leak. Cold water only. Repair leak so that cole water can be routinely supplied.
Normal Good Repair and Proper Adjustm N/A N/A N/A The drawers under the grill were holding ph foods at 47 - 49 degrees f. Ph foods must be maintained at 41 degrees f or below. Call for repair of this unit. All foods were discarded at time of inspection.