Health Report #113961

Establishment Name: Las Fuentes Mexican Restaurant
Report Date: 09/18/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device/Req N/A N/A N/A The backflow preventer on the mop sink faucet is upstream of the flow control device. Relocate the hose bibb vacuum breaker so that it is downstream of the flow control device on the y for proper protection of the water supply.
Critical Hot and cold holding N/A N/A N/A Preportioned diced tomatoes in condiment cups found at 49 degrees f in container on ice in the dining area for service at the table. Potentially hazardous foods must be maintained at 41 degrees f or below. Corrected by discarding food above 41 degrees f. In the future, limit amount of food in the container in order to maintain temperature control or use time as a public health control measure in lieu of temperature control. If you choose this method you must provide a written policy for using time control and mark the food with the time it is removed from temperature control and discard time with a maximum time to discard of 6 hours on cold foods.
Normal Sanitizing Solution Testing De N/A N/A N/A Test strips for quaternary ammonium are missing from the facility. Provide proper test strips for each sanitizer in order to measure the concentration of sanitizer when used.
Normal Manager Certification N/A N/A N/A There aren't any certified food safety managers since management change and change of restaurant name. Schedule to sit for serv safe or equivalent food safety class asap
Normal Miscellaneous Sources N/A N/A N/A Mop heads stored on top of bulk pop. Relocate the mop heads that they are in a separate location away from bulk pop. Uncovered foods in the walk in freezer and reach in coolers on prep line. Keep all foods covered for proper protection while in storage.
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Gaskets on the reach in unit doors have build up. Clean now and place on a more frequent cleaning schedule