Health Report #113958

Establishment Name: Las Fuentes Mexican Restaurant
Report Date: 09/23/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation, Packaging, & Segre N/A N/A N/A Carton of raw eggs found stored in the walk in cooler next to and above ready to eat foods. Store raw foods so that they are not above or in close proximity to ready to eat foods. Corrected by reorganizing the walk in cooler and storing raw eggs in an approved location away from ready to eat foods.
Critical Working containers, Common Nam N/A N/A N/A Spray bottles not properly labelled as to their contents. Properly label all cleaners as to their contents and store in an approved location. If lemon juice is for cleaning purposes only, label it as such. Corrected by labelling all spray bottles as to their contents at time of inspection
Normal Clean Freq, Nonfood-Contact Su N/A N/A N/A Excess water build up noted in the prep unit on the bottom. Unplug drain and clean out water once drain is unplugged. Hood filters are in need of cleaning. Clean now and place on a more frequent cleaning schedule
Normal Cooling methods N/A N/A N/A Cooked chicken found cooling in too large a quantity for rapid cooling by placing into deep tubs. Change procedure to use sheet trays so that chicken may rapidly cool from 135 to 70 degrees f in 2 hours and to 41 degrees f in an additional 4 hours. Corrected by shredding onto sheet trays at time of inspection. Chicken was still at proper temperature at time of inspection
Normal Thawing N/A N/A N/A Improper thawing of prepared potentially hazardous foods on tray at room temperature. Use one of the approved thawing methods for thawing prepared potentially hazardous foods. Ie placing into the cooler enough in advance to thoroughly thaw out, not leaving out at room temperature. Corrected by discussion and placing back into the cooler