Health Report #113916

Establishment Name: Arirang
Report Date: 10/04/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat, Potentially Haza N/A N/A N/A Some refrigerated, ready-to-eat, potentially hazardous food items found without proper date marking. These food items once opened, prepared or removed from freezer shall be clearly marked with the discard date. Corrected at time of inspection by clearly marking food items, potato salad and cooked sprouts, both made yesterday per pic. Some food items are cooked for same day service; if used within 24 hours these food items do not require date marking
Critical Person in Charge N/A N/A N/A Food employees not aware of hot holding and cook-off temperatures. Corrected at time of inspection by discussing and providing written poster on cook-off temperatures and sticker on hot and cold holding temperatures to review with all staff.