Health Report #113889

Establishment Name: Hungry Howie's
Report Date: 12/15/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers N/A N/A N/A I found 2 spray bottles of bleach sanitizer in excess of 200ppm. Must keep between 100-200ppm by using test papers to verify. I showed antonio how to make up solution in a one gallon bucket and transfer over to spray bottles. Corrected.
Critical Storage, Separation N/A N/A N/A 2 chemical spray bottles were hung on the clean storage ware rack above the 3 comp sink and not where the designated chemical storage rack is that is labelled for that. Staff need to be held accountable to store things in safe locations. Corrected by storing in designated area.
Critical Ready-to-Eat Food, Date Markin N/A N/A N/A You do not have a consistent date marking system in place. The deli meats and feta cheese must be marked with the use by dates!! add 6 days to day of prep and put that date on containers that store these items. Corrected by dating properly.
Normal Sanitizing Solution Testing De N/A N/A N/A Repeat violation 3 times in a row now. You must obtain new test papers within 10 days!!! if you have old, faded papers on next inspection you will be issued a conference notice requirement, which has a $122┬░Fee that goes along with it.
Normal Good Repair and Proper Adjustm N/A N/A N/A Y0u are missing all the exhaust filters on the feed side of your pizza oven. Have filters installed within 10 days.
Normal Toilet Rooms, Enclosed N/A N/A N/A Repeat violation 2 times in a row. Once again, there is not a self closing mechanism on the restroom door, as required. Have this done within 10 days.
Normal Manager Certification N/A N/A N/A The existing certified manager now longer is working at this store. Within 90 days you must have a current full time employee that is food safety manager certified. E-mail or fax copy of certificate to me within 90 days. Left business card with address/numbers on it.
Normal Cooking and Baking Equipment N/A N/A N/A Repeat violation 2 times in a row. Once again, the interior of the microwave was observed dirty. Staff must be held accountable to clean and sanitize this unit often throughout shifts. Corrected by cleaning