Health Report #113879

Establishment Name: Evergreen Oriental Inc.
Report Date: 09/09/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Sanitizers, Criteria Sanitizer(s) wait station wiping cloth solution Do not comply with law Observed wiping cloth bucket in server area with a bleach concentration of 500+ ppm of chlorine. Please remember that bleach concentrations can become toxic at excessive levels. To correct, please mix wiping cloth buckets as per manufacturers directions (in this case 50-100ppm) and verify concentration with test strips as needed. Pic corrected by remixing wiping cloth bucket to 100ppm at time of inspection. Violation corrected.
Critical Packaged and Unpackaged Food - Raw animal food(s) walk in cooler Stored over/next to Observed several flats of eggs in wic stored above and next to raw fruit and vegetables. All raw animal products must be stored below and away from all rte foods at all times to protect foods from possible cross contamination. Pic corrected by relocating eggs to bottom shelf of wic at time of inspection. Violation corrected.
Critical Warewashing Equipment, Determi Sanitizer test kit prep area wiping cloth solution Not used Staff need to be checking sanitizer concentration in wiping cloth bucket in server area with proper test strips more often. To correct, please train employees on proper test strip usage as needed. Pic corrected by educating all staff on proper bleach concentrations and test strip usage at time of inspection. Violation corrected.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer prep area slicer With accumulation of debris Observed slicer blades and guard area with an accumulation of sticky food debris (slicer was not disassembled and cleaned after last use). All slicers must be disassembled, then washed, rinsed and sanitized after every use and must be clean to sight and touch. Pic corrected by disassembling slicer at time of inspection and washing, rinsing and sanitizing all slicer components at time of inspection. Violation corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking area floor With accumulation of debris Observed floors under cooking equipment with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Cutting Surfaces Cutting surface(s) Cutting board(s) prep area cutting board With deep cuts/grooves Observed cutting board on main prep line with heavy cutting grooves and scoring. All cutting boards must be smooth and cleanable at all times. To correct, please replace or resurface cutting board as soon as possible
Normal Cleaning Ventilation Systems, Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation hood and vent filters in cooking areas with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Outer Openings, Protected Outer opening(s) holes or gaps along rear door Not sealed to prevent pest entry Observed open gap along bottom of back door in kitchen. All doors and outer openings to restaurant must be tight fitting and sealed to prevent entry of pests and insects. To correct, please repair door sweep as soon as possible