Health Report #113878

Establishment Name: Evergreen Oriental Inc.
Report Date: 03/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels cooking/preparation area handsink Not provided Observed no paper towels at handsink in cooking area (dispenser empty). All handsinks must be stocked with soap and paper towels at all times for proper employee handwashing. Pic corrected by restocking paper towel dispenser at time of inspection. Violation corrected
Critical Cooling Cooked food(s) cooled walk in cooler shelf From 70 degrees f to 41 degrees F for more than 4 hours Observed covered sheet pan of rte cooked white rice in wic with internal food temperature of 50-54f (rice cooked last night per pic). All phf must be cooled from 135f to 70f within 2 hours and from 70f to 41f or below within a total of 6 hours. To correct, need to spread rice in a thin layer across sheet pan (do not heap) and leave uncovered while actively cooling. Pic corrected by discarding rice at time of inspection. Violation corrected.
Critical Using a Handwashing Sink Handwashing sink(s) prep area handsink Not easily accessible Items stored In front of Observed handsink in dishwashing area (near 3 compt sink) not easily accessible (cleaning supplies and buckets stored in front of handsink). All handsinks must be fully accessible at all times for proper employee handwashing. Pic corrected by removing all cleaning supplies and buckets from handsink area at time of inspection. Violation corrected
Normal Equipment, Food-Contact Surfac Non-food contact surface(s) outsides of equipment Oven cooking area oven Greasy Observed interior of duck oven in cooking area with an accumulation of greasy debris. To correct, please clean now and on a more frequent schedule
Normal Designated Areas Locker(s)/employee storage area(s) dry storage area shelves Contaminates Food Observed several employee coats stored on edges of dry storage racks and touching food items. All food must be protected from potential sources of contamination. To correct, please relocate coats to approved storage location as soon as possible
Normal Cleaning Ventilation Systems, Ventilation system cooking/preparation area ventilation hood Not clean Observed ventilation filters in vent hood in cooking area with an accumulation of grease and debris (grease dripping). To correct, please clean now and on a more frequent schedule
Normal Covering Receptacles Waste container(s)/container(s) outside grease barrels Grease container Not covered Observed open door on grease dumpster in back of building. All dumpster lids and doors must be closed when not in use to help prevent entry of unwanted insects and rodents
Normal Food Storage Food item(s) in storage walk in freezer floor Stored on floor or less than 6 inches above floor Observed several food containers stored on wic and wif floors. All food must be stored in a clean, dry area and stored a minimum of 6 inches off of ground at all times to protect food from potential sources of contamination.
Normal Food Storage, Prohibited Areas Food(s) stored mop sink floor In prohibited area(s) In or under other sources of contamination Observed bags of rte carrots and onions stored on floor laying on edge of mop sink. All food must be stored in a protected manner at all times. To correct, please relocate carrots and onions to approved location as soon as possible