Health Report #113877

Establishment Name: Evergreen Oriental Inc.
Report Date: 09/17/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Equipment, Food-Contact Surfac N/A N/A N/A Interior several food containers on cook line cart and food-contact surfaces of slicer found in need of cleaning. Food-contact surfaces shall be clean to sight and touch. Corrected at time of inspection by providing clean food containers on cook line cart and properly cleaning and sanitizing slicer. Observed employee properly disassemble slicer for cleaning
Critical Good Repair and Calibration N/A N/A N/A Some metal stem food thermometers not calibrated properly. Food thermometers shall be calibrated routinely to assure proper accuracy. Corrected at time of inspection by using the ice bath method to calibrate metal stem food thermometers. Owner will also provide a thermistor style (digital) thermometer
Critical Backflow Prevention Device, Wh N/A N/A N/A Observed spray nozzle on end of hose with atmospheric vacuum breaker. Spray nozzle must be removed when not in use or install a vented t-valve at mop sink faucet. Corrected at time of inspection by removing spray nozzle. Owner will discuss with all staff
Critical Potentially Hazardous Food (Ti N/A N/A N/A Potentially hazardous food items maintaining at improper temperature in refrigeration units. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Temporarily corrected at time of inspection by: (1) discarding all potentially hazardous food in top and bottom sections of 2 door prep unit on cook line. Top of unit maintaining food at 47°F - 48°F and bottom at 44°F - 45°F. All meat, shrimp and tofu discarded. Repair person has been notified; will be here later today. (2) pooled eggs found in upright reach-in-cooler at 50°F; all other food items <41°F. Discarded pooled eggs. Will begin using ice bath for pooled eggs or maintain on top of prep unit at proper temperature. (3) garlic and oil found on cook line at room temperature. Will begin using time as a public health control for working supply of garlic and oil. Discarded garlic and oil. ,
Normal Good Repair and Calibration N/A N/A N/A , inaccurate ambient air thermometer in bottom section 2 door prep unit on cook line. Please replace with accurate thermometer
Normal Cleaning, Frequency and Restri N/A N/A N/A These areas in need of cleaning: hood filters, sides of cooking equipment, interior bottom of some refrigeration units, underside of shelving above prep table & hot holding unit, cook line cart and floors under some equipment rear kitchen. Please clean now and as often as necessary to maintain in clean condition
Normal Repairing N/A N/A N/A Some areas in facility in poor repair: counter at waitress station, wall near cook line and metal base of walk-in-cooler and walk-in-freezer. Please replace to provide smooth, easily cleanable surfaces. Per owner new section of kitchen next door almost complete, then old kitchen will be repaired
Normal Nonfood-Contact Surfaces N/A N/A N/A Cardboard and plastic wrap lining some shelving units in rear kitchen. Please remove to provide smooth, easily cleanable surface in these areas
Normal Outer Openings, Protected N/A N/A N/A Observed gap at bottom of screen door rear kitchen. Please provide door sweep to eliminate any gaps to prevent potential entry of insects and rodents
Normal Characteristics N/A N/A N/A Some food containers not smooth and easily cleanable. Please replace with food-grade, durable, smooth, easily cleanable containers. (using cans on cook line carts, spices in plastic pitchers, etc. )
Normal Exterior Walls and Roofs, Prot N/A N/A N/A Observed some stained ceiling tiles and water in some light fixtures rear kitchen. Please repair and leaks and replace ceiling tiles and light fixtures as needed
Normal Food Storage N/A N/A N/A Several food items stored on the floor in the walk-in-cooler and walk-in-freezer. Food shall be stored a minimum 6 inches above the floor on shelving that is easily cleaned underneath. Kitchen addition next door to existing kitchen is almost complete. Large walk-in-cooler and walk-in-freezer have been installed.
Normal Good Repair and Proper Adjustm N/A N/A N/A Two door prep unit on cook line not maintaining food at proper temperature. Refrigeration shall be capable of maintaining food at 41°F or below at all times